
Events and Offers

Food pairing and tasting menu: A journey without borders Part 2
28 August 2026
The second experience begins close to home, grounded in familiarity and warmth. Deep, savoury notes and gentle aromatics set the tone, evoking comfort and tradition. It is an introduction that feels reassuring - rich in flavour, yet measured, inviting the palate to settle in
Lunch Baguettes
Our Baguette Menu will no longer be small with rolling specials. Instead, We are holding 5 standard Baguettes for Takeaway everyday between Wednesday and Sunday.
The Italian - Mozzarella, Rocket, Pesto, Tomato and Prosciutto
Pigs Head - Green Mayo, Beetroot and Apple Relish, Slow Cooked Pigs Head Meat, Pickled Mustard, Pickled Red Onion
Smoked Mackerel - Horseradish, Apple and Beetroot Relish and Rocket.
The Veggie - Oyster Mushrooms, Wilted Basil, Garlic Mayo, Parmesan Shavings
£8.50 for Takeaway

Food pairing and tasting menu: A journey without borders Part 1
24 July
For the Love of Food and Wine brings together techniques, ingredients, and traditions from across the world and reimagines them as a single, flowing experience. Each course moves you somewhere new... across coastlines, cultures, and climates without ever losing its sense of balance or intention
Food pairing and tasting menu: A journey without borders Part 3
30 October
The final chapter of our tasting experience invites you beyond boundaries, where flavours move freely and traditions intertwine. This is a journey shaped not by geography, but by curiosity where each dish is a reflection of distant influences, reimagined through a single table.
Kids Summer Menu Price Drop
In-line with the Government offer, we will be dropping kids meals to include a 5% VAT instead of the current 20%.
The menu will go live on Thursday 2 July 2026.
Mac & Cheese
Sausage and Mash with Gravy
Fish Goujons and Chips
Down from £8 to £7 per meal




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