Cured Salmon

Slow cooked Beef

Cauliflower Steak

Lemon Posset

Baked Fig stuffed with Goats Cheese and wrapped in Prosciutto

Grilled Octopus

banana Mousse and Miso Caramel Tiramisu

Chocolate Chip Cookies

Chicken Liver Pate

New York Croissant

Cured Salmon and Parsley Sauce

Mussels and Oyster Mushrooms on Sourdough

White Asparagus

Octopus

Venison Faggot, Candied Grapefruit

Tart Fine au abricots

Monkfish Tasting Menu

Cured Salmon Tasting Menu

Ameijoas a Bulhao Pato (Octopus and Clams - Portugal)

Granola and Yoghurt

Fermented Berries and Elderflower Cheesecake