Petit breakfast - 2 Eggs, 2 Rashers Streaky Bacon, Cumberland Sausage, Grilled Tomato, Soft Sourdough
£9
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Farmhouse Breakfast - 2 Eggs | 4 Rashers Streaky Bacon| 2 Cumberland Sausages | Moura Cannellini Beans | Grilled Tomato | Field Mushroom | Soft Sourdough
£14.25​
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Avocado | Poached Eggs | Salsa Macha | Sourdough
£9.75
Add 2 Rashers Bacon +£3
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2 Eggs Scrambled | Cured Salmon | Toasted Sourdough
£11.50
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Moura Bacon Butty - 4 Rashers of Bacon, Topped with Fried Onion Rings and BBQ Sauce | Fries
£9.50
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Eggs your way served on Soft Sourdough
£7.50
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Granola with Greek Yoghurt, Blueberries, Fresh Mint and Honey
£8.50
STARTERS
Seasonal Soup (Ask your host for the evening)
King Prawns | Salsa Bravas | Herbed Garlic Butter
Crispy White Bait Served | Garlic Mayonnaise
MAINS
Sirloin Steak served | Pommes Frites | Salsa Vert
+ Fried Egg for £2
Fresh Seabass Fillet | Baby Potatoes | Courgette | Beurre Blanc
Beef Burger | Cheese | Brioche | Skinny Fries
Cauliflower Steak | Red Pepper & White Bean Puree | Crispy Cauliflower Greens | Green Salsa
DESSERT
View our Dessert Board for weekly dessert offerings
22.95 for 2 courses
26.95 for 3 courses
APERITIFS
Nocellara Olives
£4.50
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Marmite Butter | Soft Sourdough
£5.75
Confit Garlic | Maldon Salt | Sourdough
£5.50
STARTERS
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Savoury Beignets | Horseradish Aioli £9.00​
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Breaded White Bait | Rocket Aioli | Chilli Oil | Lemon
£8.00
Gravlax Salmon | Pickled Strawberries | Sour Cream | Rye |Butter
£10.75
White Asparagus (Wye Valley) | Nduja Butter | Cauliflower Puree
£TBC (in season soon)
Salsa Bravas | Shelled Prawns | Garlic & Herb Butter
£9.50
MAIN COURSE
Slow Cooked Beef | Baby Potatoes | Peas | Onion Rings | Jus
£26.00​
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Lobster Ravioli | Lobster Sauce | Salsa Vert
£25.00
Chicken Supreme Cassoulet | Toulouse Sausage | Cannellini Beans
£18.00 ​
Cauliflower Steak | Red Pepper and White Bean Puree | Crispy Greens | Toasted Pine Nuts
£18.00
Aberdeen Angus Beef Burger | Beet Relish | Cheese | Pickled Red Onion | Tomato | Gem Lettuce
£16.50
Fillet of Sirloin | Peppercorn and Cognac Sauce | Frites
£22.00
APERITIFS
Nocellara Olives
£4.50
​​
Marmite Butter | Soft Sourdough
£5.75
Confit Garlic | Maldon Salt | Sourdough
£5.50
STARTERS
​
Savoury Beignets | Horseradish Aioli £9.00​
​
Breaded White Bait | Rocket Aioli | Chilli Oil | Lemon
£8.00
Gravlax Salmon | Pickled Strawberries | Sour Cream | Rye |Butter
£10.75
White Asparagus (Wye Valley) | Nduja Butter | Cauliflower Puree
£TBC (in season soon)
Salsa Bravas | Shelled Prawns | Garlic & Herb Butter
£9.50
MAIN COURSE
* Slow Cooked Beef | Veal Jus | Horseradish
£26
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​* Half Roast Chicken | Moura Chasseur Sauce | Braised Leek
£21
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​Baked Hake | Burnt Butter, Tarragon, Parsely & Whey | Candied Red Cabbage​
£22
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Cauliflower Steak | Red Pepper and White Bean Puree | Crispy Greens | Toasted Pine Nuts
£18
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Aberdeen Angus Beef Burger | Beet Relish | Cheese | Pickled Red Onion | Tomato | Gem Lettuce
£16.50
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Fillet of Sirloin | Peppercorn and Cognac Sauce | Frites
£23
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​Toulouse Sausage and Mash | Rich Ale Onion Gravy
£14.00
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​Short Rib Beef and Ale Pie | Mash | Peas | Rich Ale Onion Gravy
£19.00
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- Please note that we always run specials which are not included in the menu above-​
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*These items come standard as a Sunday Lunch with Roast Potatoes, Candied Red Cabbage | Cauliflower Cheese | Honey Glazed Carrot
or
Upgrade another meal to a full Sunday Lunch for only £5 (Yorkshire pudding, Cauliflower Cheese, Glazed Carrot, Candied Red Cabbage, Gravy) on other items