The grapes for the Tenacity are sourced from well established old vines in McLaren Vale and the Barossa Valley— combining the magic of two premium wine-growing regions in Australia. It is full-bodied and opulent with dark cherry, plum and blackcurrant wrapped in spicy, savoury warmth. The structural tannins are firm yet silky, delivering a bold, layered sip that holds through to a gracious finish. This is the ultimate BBQ wine.