This mulled wine is rich and warming, blended with aromatic spices such as cinnamon, nutmeg, and clove, along with citrus fruits. Its bottled in Ireland, and offers a comforting and spicy flavor profile.
 
This is best served warm, gently heated in a saucepan without boiling to preserve the flavors. Even though mulled wine day is celebrated on March 3rd in the UK, it is heartily recommended to enjoy this wine by the fireplace with friends and family in winter.
 
Contains sulphites. (5%.)