A trio of Piedmont’s finest—Nebbiolo, Dolcetto, Barbera—come together and take an 8-month barrique nap to emerge as this harmonious, velvety red. It greets you with violets, primroses, and wild cherry, and leaves you with a hint of lingering chocolate. A versatile food companion, it plays well with pasta, game, stews, and cheese boards—with the added bonus of delivering “baby Barolo” vibes at “please-drink-me” prices.