The "Mollydooker" wine is named after lovable Aussie slang for a left‐handed fighter—and just like its name, this full-throttle Shiraz packs a punch. Hailing from the sun-soaked vines of McLaren Vale (with a dash of Langhorne Creek charm), it’s barrel-fermented and matured in American oak (with about 38% new barrels), building layers of rich plum, blackberry, mocha and a whisper of clove. With velvety tannins and just the right amount of toasted oak, it delivers a luxuriously smooth, almost jammy mouthfeel. Ideal for pairing with smoky barbecue, grilled steak or even dark chocolate—this is the kind of wine that brings both the crowd and the conversation to life.