This is one of those iconic South African bottles that should be on every wine-drinker's wish list. Meerlust Estate in Stellenbosch, a proud Myburgh family property since 1756, channels ocean breezes from nearby False Bay for slow, graceful ripening. This blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot marries fruit from four distinct terroirs, each adding its own personality. Fermented in parcels and oak-aged in barrels and foudré, it bursts with violets, ripe plum, liquorice, minty cedar and tobacco spice, fleshing out a rich yet balanced palate with sculpted tannins. Pair it with hearty venison, roast lamb shank or a board of noble cheeses.