One of the world's most iconic dessert wines, made from 100% Muscat Blanc grapes in South Africa. It has a light gold hue and aromas of apricots, peaches, and sandalwood spice. The creamy palate features honey, citrus, and wood spice, balanced with sweetness and acidity for a refined drier style. Perfect with mince pies, madeleines, or chocolate cake. Known for its decades-long ageing potential.