This Spanish take on an Alsatian classic doesn’t just whisper floral notes – it sings them. Enate’s Gewürztraminer pirouettes onto your palate with rose petals, lychee, and a cheeky hint of tropical mischief. Grown in the high-altitude vineyards of Somontano (which literally means “at the foot of the mountain” – how poetic is that?), it combines aromatic flair with crisp Spanish attitude.
Expect a lush, perfume-kissed nose, a silky mouthfeel, and just enough acidity to make it food-friendly – especially with our spiced seafood or creamy dishes at Moura.