Bold, soulful, and unmistakably Spanish, this iconic red from Emilio Moro is a pure expression of Tempranillo from the heart of Ribera del Duero. Deep cherry in colour with intense aromas of ripe blackberries, plum, and sweet spice, it opens up to layers of cocoa, vanilla, and tobacco, thanks to its careful aging in oak. On the palate, it’s structured yet silky, with fine tannins and a long, balanced finish that speaks to both power and elegance. Crafted from vines averaging 15–25 years old, this wine captures the essence of the Duero valley’s rugged terrain and high-altitude vineyards.
Whether poured alongside grilled lamb, aged Manchego, or a rich mushroom risotto, this is a Tempranillo that commands attention—modern in polish, traditional at heart.