This is a bold and expressive red from Portugal’s Alentejo region, crafted with Aragonez, Touriga Nacional, and Trincadeira. This vintage brings intense aromas of red berry fruits with hints of chocolate and cinnamon, thanks to its fermentation in concrete tanks and six months of aging in French oak barrels. It’s a wine that balances tradition with a modern twist—perfect for those who love a rich, velvety sip with a touch of intrigue!