Pefriog, which literally means “sparkling” in Welsh, and it lives up to the name with unapologetic fizz and flair. Made from 100% Pinot Noir using the traditional Champenoise method, this zero-dosage blanc de noirs is crisp, clean, and just a little rebellious. Expect a nose of beeswax and toasted brioche, followed by a palate that zings with citrus, red apple, pear skin, and ripe melon. There’s a whisper of earthy minerality that speaks of ancient mudstone and sandstone soils, and the bubbles? Delicate, persistent, and just cheeky enough to keep things interesting.