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3rd Anniversary Menu

A 5 course menu showcasing meals influenced by worldly cuisine from France to Venezuela

4 Courses for £38-50 5 courses for £48

Salmon Mousse
Candied Apple | Avocado Puree | Sesame Tuille | Parsley Oil

Scallops on Fire
Open Flame Scallops | Lobster Sauce | Parsley Oil | Amaranth | Zest

Bread and Dips
Arepas | Guasacaca | Bocadillo de Guayaba | Plantanos en Dulca

Pork Ribeye
Marinated for 24 hours | Salsa Macha | Agave | Cilantro Aioli | Pickled Carrots

Chocolate Bomb
Chocolate Bomb | Toasted Hazelnut | Praline Mousse| Ganache

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