This wine is a pale gold Gewurztraminer from New York with aromas of candied ginger, honeysuckle, and citrus. The palate is mostly dry with a round shape, offering flavors of ginger and citrus. It's generally balanced and food-friendly, making it a great match for roast turkey or white fish.
 
The winery, Lamoreaux Landing Wine Cellars, is located in Lodi in new York on the shores of Seneca Lake. The cool-climate and unique terroir of the Finger Lakes region contribute to the distinctive clean character of their wines.
 
Contains Sulphites. (11.5%)