MOURA x BOHEMIEN

Course 1

Poached Lobster, Tomato Consome, Tomato Tartar, Cucumber Gravlax,
Mousseline Mousse, Tarragon


Course 2

Salad of Roasted Beetroot, Whipped Goats Curd & Toasted Pine Nut, Vinaigrette


Course 3

Cocoa Mille Feuilie, Venison Casserole, Carrot Puree, Shitake Mushrooms, Caramelised Figs



Course 4

Stuffed Pigs Trotter “Pierre Koffman”, Morel Mushroom & Pomme Mousseline


Course 5

Caramelised White Chocolate Mouse, Coffee & Black Truffle


Course 6

Raspberry Creme Tart, Raspberry Sauce, Elderflower Ice-Cream