This Marlborough gem from New Zealand’s Jackson Estate captures Pinot Noir’s elegance with fruit from cool-climate vineyards on free-draining alluvial soils. Hand-picked grapes and gentle oak ageing preserve delicate aromas of cherry, raspberry and a whisper of forest floor. It’s silky, layered and quietly complex, the sort of wine that sidles up nicely to grilled salmon, duck breast or mushroom risotto.