top of page

WINE TASTING - WALES
Course One
Leek Croquettes
Course Two
Venison Faggot | Homemade | Onion Ale Gravy | Potato Tuile | Candied Pink Grapefruit
Course Three
Conwy Mussels | Chanterelles | Burnt Butter | Dill | Sourdough
Course Four
Lamb Cawl | Lamb Shoulder Ballotine | Root Vegetables | Peas | Lamb Broth
Course Five
Crempog | Grapefruit and Rhubarb Conserve | Clotted Cream
bottom of page