
VALENTINE'S DAY
STARTERS
Dressed Roast Beetroot | Creamed Goats Cheese Curd | Dukkha
Smoked Salmon Croquettes | Chilli Onion Jam | Sweet ‘n Sour Shallots
Focaccia | Marinated Courgette, Aubergine and Red Pepper | Coppa Ham | Rocket (Serves 2)
MAINS
6 hour slow roasted Ox-Cheek | Potato Puree | Cured Pork Belly Lardons | Mushrooms
Chicken Supreme Served with a Fresh Wild Mushroom Sauce, French Beans and Dauphinoise Potatoes
Melanzane Pomodoro (try this as a pizza)
Oven Roast Cod Loin, Rich Roast Red Pepper Sauce and Candied Radicchio Served with Pommes Frites
*Cote De Boeuf for two served with Dauphinoise Potatoes, Pommes Frites and Béarnaise Sauce
Dessert
Creme Brulee
Nutella and Banana Calzone (serves 2)
Black Cherry Frangipane | Toasted Almonds | Cherry Conserve | Welsh Cream
4 Course £39-95
*Wine Pairing 59-95
*Wine Pairing includes a specialised cocktail with your hors d’oeuvres and a specially selected glass of wine to pair with each meal