FOR THE LOVE OF FOOD AND WINE 13 & 14 FEB

Wild Mushroom & Miso Cheesecake | Cashew Cream | Walnut Puree | Mushroom Tuille | Smoked Paprika Oil | Nasturtium
~ Assyrtiko - Greece

Devon Sole Petit en Portefuilles | Sauce Vin Blanc | Cockles | Lentils | Borage Leaf | Parsley Oil
~ Alain Chavy Bourgogne Chardonnay

Steak Tartare | Confit Potatoes | Cuttlefish Caviar | Capers
~ Araldica Barbera d'Asti DOCG

Tornedos Rossini
~ Clabot Burton Barolo DOCG

Blood Orange Sorbet | Ganache Chaude | Blood Orange & Cognac Jelly | Brandy Snap
~ Royal Tokaji Late Harvest