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Wine Bottles

VALENTINE'S DAY

STARTERS

Dressed Roast Beetroot | Creamed Goats Cheese Curd | Dukkha

Smoked Salmon Croquettes | Chilli Onion Jam | Sweet ‘n Sour Shallots

Focaccia | Marinated Courgette, Aubergine and Red Pepper | Coppa Ham | Rocket (Serves 2)


MAINS

6 hour slow roasted Ox-Cheek | Potato Puree | Cured Pork Belly Lardons | Mushrooms

Chicken Supreme Served with a Fresh Wild Mushroom Sauce, French Beans and Dauphinoise Potatoes

Melanzane Pomodoro (try this as a pizza)

Oven Roast Cod Loin, Rich Roast Red Pepper Sauce and Candied Radicchio Served with Pommes Frites

*Cote De Boeuf for two served with Dauphinoise Potatoes, Pommes Frites and Béarnaise Sauce


Dessert

Creme Brulee

Nutella and Banana Calzone (serves 2)

Black Cherry Frangipane | Toasted Almonds | Cherry Conserve | Welsh Cream

4 Course £39-95
*Wine Pairing 59-95
*Wine Pairing includes a specialised cocktail with your hors d’oeuvres and a specially selected glass of wine to pair with each meal

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