SUNDAYS @ MOURA

STARTERS

Olives

Marmite Butter | Sourdough

French Onion Soup

Beignets | Horseradish Aioli

Deshelled King Prawns | Salsa Bravas | Garlic Butter

Chicken Liver Pate | Chilli Onion Jam | Sourdough


MAIN COURSE


Hake | Burnt Butter Tarragon and Whey | Fried Leek

Chicken | Braised Leek | Chasseur Sauce

Cauliflower Steak | White Bean Puree | Roast Red Pepper | Fried Greens

9 Hours Slow Cooked Beef | Horseradish

Confit Pork Belly | Cannellini Beans | Lardons | Apple Sauce

Steak and Ale Pie | Mash | Gravy | Peas

Aberdeen Angus Beef Burger | Onion Rings | Relish | Pickled Red Onion | Fries (not served with traditional extras)


*All Main Course meals are served with, Cauliflower & Cheese, Roast Potatoes, Glazed Carrot, Red Cabbage and a Yorkshire Pudding