SUNDAYS @ MOURA

- Aperitifs


Raspberry Fizz - Graham Beck Brut | Raspberry puree | Cornish Gin

Graham Beck Brut/Rose Cap Classique

Whiskey Sour
Our Whiskey sour is derived from a Milk punch recipe where we filter the cocktail mix through double cream


Marinated Olives

Baguette | Marmite Butter

Chef Special - Speak to the chef about his seasonal Aperitif


- Starters


French Onion Soup

Pimentos De Padron | Olive Oil | Garlic

Beignets| Courgette | Reggiano Parmesan | Homemade Creamed Horseradish

Ask about our starter specials


- Mains


Shepherd’s Pie | Glazed Carrots | Stem Broccolli

Braised Brisket | Red Wine Jus | Roast Potatoes | Glazed Carrots | Stem Broccoli | Yorkshire Pudding

Half Grilled Chicken | Roast Potatoes | Creamed Leeks | Glazed Carrots | Homemade Chicken Jus | Yorkshire Pudding

Fish Pie | Haddock | Smoked Haddock | Salmon | Prawns

Cauliflower Steak | Peanut and Cauliflower Puree | Dressed Crispy Cauliflower Greens | Brandy Stewed Raisins


- Desserts


Raspberry & White Chocolate Custard Tart | Raspberry Ice-cream | Italian Meringue

Dark Cherry Frangipane served with Fresh Cream and Black Cherry Preserve

Chocolate Mousse | Toasted Hazelnuts | Chocolate Dirt

Biscoff and Caramel Cheesecake

Chocolate and Caramel Tart (GF, VG)