SUNDAYS @ MOURA

- Aperitifs


Raspberry Fizz - Graham Beck Brut | Raspberry puree | Cornish Gin

Graham Beck Brut/Rose Cap Classique


Marinated Olives

Baguette | Marmite Butter

Chef Special - Speak to the chef about his seasonal Aperitif


- Starters


French Onion Soup

Pimentos De Padron | Olive Oil | Garlic

Beignets| Courgette | Reggiano Parmesan | Homemade Creamed Horseradish

Ask about our starter specials


MAIN COURSE


CHICKEN SUPREME
Succulent Chicken Supreme served with a Miso and Honey Glaze, Homemade Eastern Chicken Jus
and Steamed Rice 19

SLOW COOKED BEEF
Slow Cooked Prime Beef in a Rich Red Wine Jus and Served with Garlic and Thyme Roasted New Potatoes, Peas and Fried Onion Rings 24

PORK BELLY
Confit Pork Belly with a Star Anise and Honey Jus and served Garlic Fried Green Beans and Creamy Mashed Potatoes 20

STEAK FRITES
227g Flat Iron Steak | Green Peppercorn and Cognac Sauce | Skinny Fries with our House Smoked Paprika seasoning 22

OX CHEEK BOURGUIGNON 19.5
Confit Pork Belly | Celeriac Apple Puree | Petit Pois | Braised Savoy | Lardons

LOBSTER RAVIOLI 24
A House Speciality served in a rich Cognac & Lobster Sauce and a Tarragon Pesto

BRITISH BEEF RED TRACTOR BURGER 18
British Beef served with skinny fries and a Spiced Rum and Black Garlic Sauce

GOATS CHEESE GARDEN SALAD 18.5
Fresh Salad Greens | Mixed Seasonal Veg | Lemongrass and Lime Dressing | Rosemary Roasted Sweet Potatoes

CAULIFLOWER STEAK 17
Cauliflower Steak | Pepperade | Smoked Papriika Oil | Fried Cauliflower Greens


DESSERT


Our Dessert Menu changes with seasonal products. Prices start from £6-50

Plum Frangipane with Preserved Figs

Fiadone - A Corsican Ricotta Cheese Cake topped with a Burnt Sugar and Fig Syrup

Tiramisu

Homemade Ice Cream