SPAIN - Wine and Food evening

Confit Garlic and Tomatoes
Heritage Cherry Tomatoes | Thyme | Chilli Oil | Lardo


Scallop
Braised Endive | Chorizo | Fennel Ice Cream


Pulpo
Octopus | Beetroot Emulsion | Garlic and White Wine Sauteed Potatoes


Pork Shoulder
Braised Pork Shoulder Ballotine | Pedro Jimenez | Confit Potatoes | Mustard Braised Leek


Chocolate, Coffee, Orange
Swiss Meringue | Espresso Cacao Mousse | Valencia Orange | Hazelnut