SET MENU

STARTERS

French Onion Soup

Chicken Liver Pate | Chilli and Onion Jam | Sourdough

Crispy White Bait Served | Garlic Mayonnaise


MAINS

200g Rump Steak served | Pommes Frites | Garlic Chive Butter
+ Fried Egg for £1-30

Braised Beef Shin | Petit Pois | Linguine

Fresh Seabass Fillet | Zesty Tomato Sauce | Cream | Stem Broccoli | Baby Potatoes

Half Grilled Chicken | Garlic Oil | Skinny Fries

Short Rib and Ox Cheek Burger | Cheese | Brioche | Skinny Fries

Lentil “Bolognese” | Linguini


DESSERT

Chocolate and Caramel Tart

Caramel Biscoff Cheesecake

Ice-Cream and Chocolate Sauce

18.95 for 2 courses
22.95 for 3 courses