PORTUGAL WINE TASTING

Course 1 - Francesinhazinha
Crumbed and Fried, and Served with a rich Beer Sauce - bite size


Course 2 - Tuna
Seared Tuna | Course Polenta | Tamotada


Course 3 - Polvo Guisado
Octopus Stew


Course 4 - Bacalhau
Salted Cod | Cured Egg Yolk | Braised Cabbage | Olive Oil and Potato Puree


Course 5 - Porco a Alentejana
Braised Pork Shoulder and Clams served with Crusty Bread


Portuguese Almond Tart