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Wine Bottles

NEW YEAR'S EVE

Course 1
Clementine Cured Salmon
Beetroot, Clementine and Watercress


Course 2
Caramelised Artichoke Soup
Browned Butter and Truffle Vinaigrette


Course 3
Roast Hake Fillet
Moules Mariniere


Course 4
Braised Beef Cheek
Pomme Fondant, Spiced Red Cabbage & Sauce Bordelaise


Course 5
Palate Cleanser
Champagne Sorbet


Course 6
Mont Blanc Tart
Chestnut and Dark Chocolate Tart




£60pp
Wine Pairing Available

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