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NEW YEAR'S EVE
Course 1
Clementine Cured Salmon
Beetroot, Clementine and Watercress
Course 2
Caramelised Artichoke Soup
Browned Butter and Truffle Vinaigrette
Course 3
Roast Hake Fillet
Moules Mariniere
Course 4
Braised Beef Cheek
Pomme Fondant, Spiced Red Cabbage & Sauce Bordelaise
Course 5
Palate Cleanser
Champagne Sorbet
Course 6
Mont Blanc Tart
Chestnut and Dark Chocolate Tart
£60pp
Wine Pairing Available
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