A LA CARTE

Starters & Small Plates


Olives 4-50

Marmite Butter | Pot Sourdough Bread 5-75

Beignets | Whipped Feta | Confit Garlic 9

Slow Cooked Mutton | Cumin | Mint | Greek Yoghurt | Burnt Onion 10-50

Chicken Liver Pate | Chilli and Onion Jam | Pickled Red Onions 9

Confit Garlic | Sourdough | Sea Salt 5-50

White Bait | Garlic Oil | Aioli 8

Caponata | Sourdough 8-50

Pan Fried Polenta | Anchovy Butter | Parmesan 8-50

Stem Broccoli | Confit Garlic and Cannellini Puree 6-75

Honey Glazed Carrots | Toasted Cumin 5



Mains

170g Aberdeen Angus 98% Beef Burger, Chilli and Onion Jam and British, Beet and Apple Relish, Cheddar
16-50

Lobster Ravioli served in a rich lobster sauce with tarragon pesto
25

Steak Frites Au Poivre
Fillet of Sirloin served with a Cognac and Green Peppercorn Sauce accompanied by Skinny Fries
22

Chicken Supreme
Chicken Supreme prepared in a Cannellini Bean and Toulouse Sausage Cassoulet
18

Cauliflower Steak
Served on a White Bean and Roasted Cauliflower and Confit Garlic and White Bean Puree, Sauteed Wild Mushrooms and seasoned Crispy Cauliflower Greens
18

Slow Cooked Beef
Slow Cooked British Beef served with a Rich Jus, Garlic Roast Baby Potatoes, Petit Pois, Salsa Verde
26


Dessert (Sample Dessert Menu)


Roast Pear Frangipane | Creme Fouette

Fiadone (Corsican Cheesecake) | Chestnut Cremaux | Amontillado | Toasted Walnuts

Homemade Ice-Cream

Petit Fours - 2 Real Homemade Chocolate truffles