A La Carte

Starters


Olives

Marmite Butter | Sourdough

Slow Cooked Pork Bitterballen | Walnut Ketchup

Whipped Feta | Marinated Roast Cherry Tomatoes | Lardo | Thyme | Confit Garlic | White Wine Dressing

Polvo
Fried Octopus | Migas | Mohlo a Pescador


Mains


Lobster Ravioli served in a rich lobster sauce with tarragon pesto

Steak Au Poivre
Flat Iron Steak served with a Cognac and Green Peppercorn Sauce accompanied by Brussel Sprouts and Skinny Fries

Chicken Supreme
Stuffed with pork and Chestnut sausage served with a rich chicken jus and brandied raisins and Leek and Potato Rosti

Cauliflower Steak
Served on a Romesco Sauce with marinated olives and seasoned Crispy Cauliflower Greens

Short Rib
Slow Cooked Short Rib served with a Rich Jus, Garlic Roast Baby Potatoes, Petit Pois, Salsa Verde and Whipped Sour Cream

Confit Pork Belly
Served with Potato Puree, Garlic Fried Green Beans, and a Star Anise and Honey Jus


Dessert


Roast Pear Frangipane | Creme Fouette

Fiadone (Corsican Cheesecake) | Chestnut Cremaux | Amontillado | Toasted Walnuts

Homemade Ice-Cream

Petit Fours - 2 Real Homemade Chocolate truffles