BIG BITS (MAINS)

OX CHEEK BOURGUIGNON 19.5
Potato Puree | Mushrooms | Carrots | Red Wine Jus | Pancetta

LOBSTER RAVIOLI 22.95
Served in a Cognac and Tomato Lobster Sauce | tarragon Pesto

COD 18.95
Oven Roast Cod served with Pancetta, Oyster Mushrooms, Potato Puree and a Red Wine Sauce

PORK CHOP 18.95
Brined, grilled and served with mash and a Spiced Rum Black Garlic Sauce

CHICKEN A'LA MOURA 18.5
Girolles | Chasseur Sauce (Hunter’s Sauce) | Potato Puree | Girolles | Stem Broccoli

CAULIFLOWER STEAK 17
Romesco Sauce | Fried Greens | Olives | Spiced Butter (Vegan Alternative Available)