top of page

A LA CARTE MAINS
Beef Bourguignon 18.50
Potato Puree | Mushrooms | Carrots | Red Wine Jus
Lobster Ravioli 20.95
Served in a Cognac and Tomato Lobster Sauce | tarragon Pesto
Stone Bass 20.95
Romesco | Capers | Baby Potatoes | Romanesco
Belly of Pork 18.50
Carrot Puree | Brandied Apple Bon Bon | Tender Stem Broccoli | Garlic Baby Potatoes | Red Wine Jus
Mushroom and Truffle Tortelli 17.95
Sage | Mushroom Brodo
Linguini A La Moura 17.95
Nduja | Sundried Tomato | Sheep’s Cheese
bottom of page