A La Carte

**Sample Menu**


STARTERS


Marinated Olives 5

Cheesy Garlic Focaccia 5

Marmite Butter | Sourdough 5

Smoked Salmon Croquettes | Dressed Leaves | Chilli Onion Jam 11

King Prawns | Salsa Bravas | Chilli Oil | Garlic Butter | Croutons 11

Beignets (French Doughnuts) | Parmesan | Creamed Horseradish | Reggiano Parmesan 9.5

Garlic Fried Green Beans 6

White Bait | Garlic Mayonnaise 8

Chicken Liver Pate | Chilli Onion Jam | Sourdough 8.5

Pimentos de Padron | Nduja Butter | Parsnip Puree | Pine Nuts 9

Pork Rillette Bonbons | Walnut Ketchup | Endives 9

Focaccia | Serrano Ham | Creme de Fromage au Herbs | Egg Plant and Olive Tapenade 7.5


MAIN COURSE


CHICKEN SUPREME
Succulent Chicken Supreme served with a Miso and Honey Glaze, Homemade Eastern Chicken Jus
and Steamed Rice 19

SLOW COOKED BEEF
Slow Cooked Prime Beef in a Rich Red Wine Jus and Served with Garlic and Thyme Roasted New Potatoes, Peas and Fried Onion Rings 24

PORK BELLY
Confit Pork Belly with a Star Anise and Honey Jus and served Garlic Fried Green Beans and Creamy Mashed Potatoes 20

STEAK FRITES
227g Flat Iron Steak | Green Peppercorn and Cognac Sauce | Skinny Fries with our House Smoked Paprika seasoning 22

OX CHEEK BOURGUIGNON 19.5
Confit Pork Belly | Celeriac Apple Puree | Petit Pois | Braised Savoy | Lardons

LOBSTER RAVIOLI 24
A House Speciality served in a rich Cognac & Lobster Sauce and a Tarragon Pesto

BRITISH BEEF RED TRACTOR BURGER 18
British Beef served with skinny fries and a Spiced Rum and Black Garlic Sauce

GOATS CHEESE GARDEN SALAD 18.5
Fresh Salad Greens | Mixed Seasonal Veg | Lemongrass and Lime Dressing | Rosemary Roasted Sweet Potatoes

CAULIFLOWER STEAK 17
Cauliflower Steak | Pepperade | Smoked Papriika Oil | Fried Cauliflower Greens


DESSERT


Our Dessert Menu changes with seasonal products. Prices start from £6-50

Plum Frangipane with Preserved Figs

Fiadone - A Corsican Ricotta Cheese Cake topped with a Burnt Sugar and Fig Syrup

Tiramisu

Homemade Ice Cream