A LA CARTE

Starters & Small Plates


Olives

Marmite Butter | Pot Sourdough Bread

Beignets | Whipped Feta | Confit Garlic

Slow Cooked Mutton | Cumin | Mint | Greek Yoghurt | Burnt Onion

Chicken Liver Pate | Chilli and Onion Jam | Pickled Red Onions

Confit Garlic | Sourdough | Sea Salt

White Bait | Garlic Oil | Aioli

Caponata | Sourdough

Pan Fried Polenta | Anchovy Butter | Parmesan

Stem Broccoli | Confit Garlic and Cannellini Puree

Honey Glazed Carrots | Toasted Cumin



Mains

170g Aberdeen Angus 98% Beef Burger, Chilli and Onion Jam and British, Beet and Apple Relish, Cheddar


Lobster Ravioli served in a rich lobster sauce with tarragon pesto


Steak Frites Au Poivre
Fillet of Sirloin served with a Cognac and Green Peppercorn Sauce accompanied by Skinny Fries


Chicken Supreme
Chicken Supreme prepared in a Cannellini Bean and Toulouse Sausage Cassoulet


Cauliflower Steak
Served on a White Bean and Roasted Cauliflower and Confit Garlic and White Bean Puree, Sauteed Wild Mushrooms and seasoned Crispy Cauliflower Greens


Slow Cooked Beef
Slow Cooked British Beef served with a Rich Jus, Garlic Roast Baby Potatoes, Petit Pois, Salsa Verde



Dessert (Sample Dessert Menu)


Roast Pear Frangipane | Creme Fouette

Fiadone (Corsican Cheesecake) | Chestnut Cremaux | Amontillado | Toasted Walnuts

Homemade Ice-Cream

Petit Fours - 2 Real Homemade Chocolate truffles