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Wine Bottles

A LA CARTE MAINS

Beef Bourguignon 18.50
Potato Puree | Mushrooms | Carrots | Red Wine Jus

Lobster Ravioli 20.95
Served in a Cognac and Tomato Lobster Sauce | tarragon Pesto

Stone Bass 20.95
Romesco | Capers | Baby Potatoes | Romanesco

Belly of Pork 18.50
Carrot Puree | Brandied Apple Bon Bon | Tender Stem Broccoli | Garlic Baby Potatoes | Red Wine Jus

Mushroom and Truffle Tortelli 17.95
Sage | Mushroom Brodo

Linguini A La Moura 17.95
Nduja | Sundried Tomato | Sheep’s Cheese

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