3rd Anniversary Moura

Salmon Mousse
Candied Apple | Avocado Puree | Sesame Tuille | Parsley Oil

Scallops on Fire
Open Flame Scallops | Lobster Sauce | Parsley Oil | Amaranth | Zest

Bread and Dips
Arepas | Guasacaca | Bocadillo de Guayaba | Plantanos en Dulca

Pork Ribeye
Marinated for 24 hours | Salsa Macha | Agave | Cilantro Aioli | Pickled Carrots

Chocolate Bomb
Chocolate Bomb | Toasted Hazelnut | Praline Mousse| Ganache