2 Weeks in France

Two Weeks in France returns to Moura! Two weeks of French cuisine floating around some of the best indie restaurants from Paris, Lyon, Bordeaux, Marseille and Toulouse. This is not a fine dining experience. It is a Neighbourhood Bistro Experience where good food, great wine and great company create memories. Join us between 1 July and 12 July. This event was so full last year that we had to add an extra weekend, so don't waste time and reserve your table now!

Starters

Salmon Rillettes, Salmon Caviar, Sour Cream, Tarragon

Beignets, Horseradish aioli, Parmesan

Braised Leek, Crème du Fromage au Herbs, Roast Black Pepper

French Onion Soup


Mains

Steak Frites - 227g Sirloin Steak served with a rich green peppercorn sauce and crispy skinny fries

Cote du Boeuf - 650g Cote du Boeuf served with a sauce of your choice served with skinny fries and Broccolini (serves 2)

Confit Duck, Guanciale Fat and Smoked Bacon Emulsified Beans, Toulouse Sausage, Brown Chicken Stock

Pork Chop, Spiced Rum and Black Garlic Sauce, Creamy Mash

Wild Mushroom Pappardella, Parmesan Crumble




Dessert

Lemon and Lavender Posset, Italian Meringue, Strawberry Sherbet Gel

Sweet Beignets and Hot Chocolate Dipping Sauce

Profiteroles, White Chocolate and Miso, Cappuccino Sauce